HomeBREAKFASTHoney Roasted Delicata Squash | Spoon Fork Bacon

Honey Roasted Delicata Squash | Spoon Fork Bacon


This post is sponsored by MyHabit theFIX. Thank you for supporting our sponsors! It helps us keep going!

A simple and delicious recipe for Honey Roasted Delicata Squash! The honey adds a touch for sweetness to the tender roasted squash, which we balance out with the salty ricotta salata and crunch from the pomegranate seeds and pepitas.

A turquoise and white platter of honey roasted delicata squash.A whole and sliced delicata squash with a knife.A close up of honey roasted delicata squash.A close up of honey roasted delicata squash.A close up of honey roasted delicata squash on a turquoise and white platter. A close up of honey roasted delicata squash on a turquoise and white platter.

We’re thrilled to be deep in holiday season. It’s just such a fun time of year! Although this time of year is usually filled with friends, family, laughter, and good times, it can also be stressful, especially if you’re playing host or hostess to out of town guests or throwing dinner parties, etc. We love to create delicious, yet super simple dishes to help to alleviate some of the holiday stress and today we have our easy Honey Roasted Delicata. We absolutely love roasted squash and our addition of pomegranate seeds, toasted pepitas and shaved ricotta salata turn this simple and tasty dish into an explosion of flavors and textures. We love how versatile this dish can bee too; just, chill in the fridge overnight, toss in a handful of mixed greens and you have yourself a great little winter salad! So easy, right?! Enjoy!

Hungry for more?

Subscribe to never miss a recipe.

A turquoise and white platter of honey roasted delicata squash.A turquoise and white platter of honey roasted delicata squash.

Honey Roasted Delicata Squash

PRINT RECIPE
Pin Recipe

A simple and delicious recipe for Honey Roasted Delicata Squash! The honey adds a touch for sweetness to the tender roasted squash, which we balance out with the salty ricotta salata and crunch from the pomegranate seeds and pepitas.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 4

  INSTRUCTIONS  

  • Preheat oven to 375˚F.

  • Combine squash, oil, honey, salt, and pepper Into a large mixing bowl and toss together.

  • Spread mixture onto the baking sheet In a single layer.

  • Roast squash for about 30 minutes, tossing gently after 15 minutes.

  • Remove squash from oven and transfer to a platter.

  • Top honey roasted squash with ricotta salata, pomegranate seeds and pepitas. Serve.

Calories: 253kcal Carbohydrates: 28g Protein: 5g Fat: 15g Saturated Fat: 3g Polyunsaturated Fat: 2g Monounsaturated Fat: 9g Trans Fat: 1g Cholesterol: 7mg Sodium: 603mg Potassium: 872mg Fiber: 4g Sugar: 13g Vitamin A: 3161IU Vitamin C: 29mg Calcium: 97mg Iron: 2mg

CUISINE: Amercian

KEYWORD: roasted squash

COURSE: Side Dish

DIET : Vegetarian

About Teri Lyn Fisher

Teri Lyn Fisher is half of Spoon Fork Bacon. She is also a food and cosmetics photographer. She is a big fan of hot dogs. #sfbTERI

Reader Interactions





Source link

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments