Today we have the most simple and super delicious breakfast tart for you all. With the exception of cooking the bacon, this recipe mostly consists of arranging a small amount of ingredients onto some puff pastry, baking it and you have yourself a complete breakfast! You can make this tart even more hearty by adding some roasted country potatoes or cooked hash browns to it.
Sometimes when I’m feeling extra lazy I hit up my local whole foods and load up on their cooked bacon in the prepared/hot foods area. It’s pretty inexpensive (since you pay by weight), yummy and prevents me from having to dirty up my stovetop to fry up a bunch of bacon….again, I only do this when I’m feeling suuuuper lazy, but it’s a great option and I appreciate having that at my disposal every time! So if you guys have an option like that around you and you’re feeling a little lazy, I highly recommend taking advantage of it, especially during this ridiculous heat most of us are experiencing! I know, I just went off on a weird bacon tangent, but hopefully someone will find that tidbit of info useful! lol.
I’m hosting a small brunch this weekend and this tart is definitely going to take center stage. So easy to make and great for feeding a crowd! Enjoy! xx, Jenny
More breakfast recipes you might like:
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Breakfast Tart
 INGREDIENTS Â
 INSTRUCTIONS Â
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Preheat oven to 400ËšF.
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Place thawed puff pastry onto a parchment lined baking sheet and prick the surface all over with a fork.
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Fold all the edges inward, about ½ inch, and press the open edge with the back of a fork to seal.
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Sprinkle cheese over the surface, creating 3 distinct wells on the surface, for the eggs.
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Place the strips of bacon over the cheese, avoiding the cheese wells, if possible.
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Carefully crack each egg into the wells and top with half of the green onions. Lightly season with salt and pepper.
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Bake tart for 15 to 20 minutes or until puff pastry is golden brown and the egg whites have set (with the yolks still runny).
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Remove tart from the oven, top with remaining green onions, slice and serve.
Calories: 395kcal Carbohydrates: 19g Protein: 12g Fat: 30g Saturated Fat: 11g Cholesterol: 111mg Sodium: 348mg Potassium: 114mg Fiber: 1g Sugar: 1g Vitamin A: 347IU Vitamin C: 1mg Calcium: 155mg Iron: 2mg
CUISINE: American
KEYWORD: baked eggs, egg
COURSE: Breakfast, brunch
