These easy, no-bake white chocolate raspberry protein balls only take 10 minutes to make. They are great for breakfast, snack time, or dessert!
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In a medium bowl, combine the almond butter, honey, vanilla extract, and almond extract, if using. Stir with a spatula until smooth.
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Add the oats, protein powder, and sea salt; stir until well combined. Stir in the freeze-dried raspberries and white chocolate chips.
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Roll the mixture into balls, about 1 tablespoon per ball. You can also use a cookie scoop to form the balls.
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Place in an airtight container and keep refrigerated for up to 2 weeks.
Store in the fridge for up to 2 weeks or freeze for up to 2 months.Â
Calories: 162kcal, Carbohydrates: 16g, Protein: 6g, Fat: 8g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Cholesterol: 10mg, Sodium: 75mg, Potassium: 154mg, Fiber: 2g, Sugar: 8g, Vitamin A: 2IU, Vitamin C: 1mg, Calcium: 78mg, Iron: 1mg
