Whipped Brie – one of the most delicious, decadent and simple appetizers that will be devoured in minutes. We love making this for special occasions or when we just want to enjoy a delicious snack at home!
If you’re new to Whipped Brie – you’re in for a HUGE treat! This 1 ingredient appetizer (3-4 ingredients if you include the toppings) will become your new favorite thing to eat and bring to get togethers.
It couldn’t be easier to make and is always crazy popular and gone within minutes! We promise you won’t want to eat brie another way after trying this out!
How to Make Whipped Brie
Ingredients
Process
- Place brie into the well of a food processor and blend until smooth.
- Transfer brie to a bowl and top with honey and sea salt flakes. Finish with herb blossoms of choice, if using. Serve with crostini or crackers.
Why Whipped Brie is the BEST
When you whip the brie in a food processor you’re aerating it, leaving you with the silkiest and fluffiest brie ever! The creamy texture can’t be beat! Whipping it also turns it into a delightfully dippable treat.
Variations
- Fold fresh herbs into the mixture or your favorite spices.
- Add some roasted garlic to the food processor to give the brie a delicious caramelized garlic flavor.
- Top the brie with some warm jam instead of honey or even a little maple syrup.
What to Serve with Whipped Brie
Some of our favorite things to serve with this dish are:
Make Ahead Instructions
Although we think this dish is best served fresh you can certainly make it ahead of time.
Whip brie until light, fluffy and smooth. Transfer to an airtight container and refrigerate for up to 2 days.
When ready to use, set container of brie on the counter, at room temp, for 30 minutes. Stir thoroughly to soften the cheese back up. Transfer to a serving bowl and top with honey, sea salt flakes and fennel flowers (or other herbs of choice) if using.
More Delicious and Easy Appetizer Recipes You Will Love
Whipped Brie
Whipped Brie – one of the most delicious, decadent and simple appetizers that will be devoured in minutes. We love making this for special occasions or when we just want to enjoy a delicious snack at home!
Servings:
 INGREDIENTS Â
 INSTRUCTIONS Â
Place brie into the well of a food processor and blend until smooth.
Transfer brie to a bowl and top with honey and sea salt flakes.
 Finish with herb blossoms of choice, if using.
Serve with crostini or crackers.
 NOTES Â
Calories: 190kcal Carbohydrates: 7g Protein: 10g Fat: 14g Saturated Fat: 9g Polyunsaturated Fat: 0.4g Monounsaturated Fat: 4g Cholesterol: 50mg Sodium: 748mg Potassium: 80mg Fiber: 0.02g Sugar: 7g Vitamin A: 294IU Vitamin C: 0.04mg Calcium: 92mg Iron: 0.3mg
CUISINE: French
KEYWORD: brie appetizer recipe
COURSE: Appetizer
DIET : Gluten Free
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