Waldorf salad is a classic dish that combines diced apples, celery, pecans, and a creamy-tangy dressing, typically served on a bed of lettuce. It features a balance of sweet and crunchy flavors and is easy to customize. Enjoy as a side dish or light lunch.
- 3 tablespoons plain Greek yogurt
- 3 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon honey, can use pure maple syrup
- 1/2 teaspoon kosher salt
- 2 cups diced apples*
- 1 cup halved red grapes
- 1 cup diced celery
- 1 cup toasted pecans, roughly chopped
- 1 tablespoon finely chopped parsley
- Boston lettuce, for serving, optional
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In a small bowl, whisk together Greek yogurt, mayonnaise, lemon juice, honey, and salt. Stir until well combined. Set aside.
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In a large bowl, add the apples, grapes, celery, pecans, and parsley.
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Add the dressing and stir until well coated. Serve plain or in lettuce cups.
Store the salad in an airtight container in the fridge for up to 3 days.Â
Calories: 219kcal, Carbohydrates: 17g, Protein: 3g, Fat: 17g, Saturated Fat: 2g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 8g, Trans Fat: 0.01g, Cholesterol: 3mg, Sodium: 256mg, Potassium: 224mg, Fiber: 3g, Sugar: 12g, Vitamin A: 185IU, Vitamin C: 5mg, Calcium: 34mg, Iron: 1mg
Keywords apple, grapes, pecan
