Jun 16, 2012
Just like how I developed a liking for the taste of dark chocolate after my milk-chocolate-obsessed childhood, I developed a liking love for cheesecake. I used to hate the creamy texture and tangy flavor… I preferred all things baked and uber sweet such as cakes, cupcakes, cookies, frosting straight from the tub, and ice cream. I also preferred all things chocolate. But I’ve changed and for the better.
I now crave cheesecake just as much as I crave chocolate. Probably because now I know that cheesecake can actually be healthy.
Scratch that.
I’m probably infatuated with it because it can be healthy and balanced and taste oh my goodness ahhhmazing. I hope I’m making sense. If not, I’m sorry, I’m just a little cheesecake happy right now. Aka, picture me with that cream-cheesy-goodness smeared all over my face……
I am so pleased with the result of this cheesecake, and apparently so is everyone else I shared it with!
Two bites later, I regretted sharing it at all. Because I kinda wanted to keep it all to myself…
This is a simple, yet satisfyingly indulgent dessert that doesn’t need any frills to please, all it needs is a crust, a filling and fruit topping! My mother, a cheesecake hoarder/maniac fanatic, even said this tasted like the real deal:
“It has the perfect level of sweetness, a slight tang, and rich and creamy texture. Everything a cheesecake should have!”
-Momma
Healthy Classic Cheesecake
Nutrition Facts
Healthy Classic Cheesecake
Amount Per Serving (1 slice = 1/10th of recipe)
Calories 320
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 12g75%
Cholesterol 40mg13%
Sodium 350mg15%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 14g16%
Protein 14g28%
Vitamin A 200IU4%
Calcium 150mg15%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Not bad, not bad! Especially for a super rich, thick, and decadent slice of heaven. With a whopping 14g of protein and zero added sugar, it’s impossible to feel bad about indulging in a slice. Or two. 😉
Enjoy!
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With love and good eats,
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– Jess
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