HomeDESSERTSThe BEST Chewy Peanut Butter Cookies! (sugar free, gluten free, vegan)

The BEST Chewy Peanut Butter Cookies! (sugar free, gluten free, vegan)



May 10, 2019

Would you believe me if I told you these moist and chewy Peanut Butter Cookies are made without butter?

Oh yes!

These uber chewy Peanut Butter Cookies are so soft and sweet, you’d never know they’re sugar free, low carb, high protein, gluten free, eggless, and vegan too!

Healthy Peanut Butter Cookies (sugar free, low carb, high protein, high fiber, gluten free, dairy free, vegan)

Would you believe me if I told you these sweet and rich cookies are made without refined sugar?

No?  What?!  Well you should trust me because I would never ever everrrr lie to you  🙂

Healthy Peanut Butter Cookies (sugar free, low carb, high protein, high fiber, gluten free, dairy free, vegan)

See?  Just look at that peanut buttery goodness right there.  I’m assuming you’d never guess that these are eggless, gluten free and vegan either.

These Healthy Peanut Butter Cookies are perfect for breakfast, a snack, AND a guilt-free dessert.

Healthy Peanut Butter Cookies (sugar free, low carb, high protein, high fiber, gluten free, dairy free, vegan)

Healthy Peanut Butter Cookies

These Peanut Butter Cookies are so chewy, soft, and sweet, you’d never know they’re sugar free, low carb, high protein, gluten free, eggless, and vegan!

  • 180g (1½ cups) Peanut Flour
  • 13g (2 tbs) Ground Flaxseed
  • 2 tsp Double-Acting Baking Powder
  • ½ tsp Salt
  • 164g (⅔ cup) Unsweetened Applesauce
  • 128g (⅔ cup) Granulated Erythritol
  • 128g (½ cup) Natural Peanut Butter (the drippy kind)
  • 60g (¼ cup) Unsweetened Vanilla Almond Milk
  • 1 tsp Vanilla Extract
  • Preheat the oven to 350 degrees Fahrenheit and line 2 cookie sheets with silicone baking mats.

  • In a small bowl, whisk together the peanut flour, flaxseed, baking powder, and salt.

  • In a large bowl, whisk together the applesauce, erythritol, peanut butter, almond milk, and vanilla extract. Dump the dry ingredients over the wet ingredients and fold together with a silicone spatula. Dough should be THICK!

  • Scoop 2 heaping tablespoons of the cookie dough into your palms, roll it into a ball, then gently flatten it into a patty shape (these cookies don’t spread much, so form them into your desired shape and thickness). Place the cookie dough patty onto the prepared cookie sheet. Do this with the rest of the cookie dough.

  • Bake for ~15 minutes. Let cool on the pan. Serve immediately, or store in a tightly sealed container at room temperature for up to 3 days.

I originally wasn’t going to share the recipe here because I worked so incredibly hard on publishing Naughty or Nice.  But I wanted to provide it here because that way, you can determine whether or not the cookbook is for you!

Nutrition Facts

Healthy Peanut Butter Cookies

Amount Per Serving (1 cookie)

Calories 100
Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 1g6%

Sodium 130mg6%

Carbohydrates 5g2%

Fiber 2g8%

Sugar 2g2%

Protein 8g16%

Calcium 60mg6%

Iron 0.7mg4%

* Percent Daily Values are based on a 2000 calorie diet.

Recipe republished with permission from the Naughty or Nice Cookbook!

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If you like these cookies, then you’ll definitely love my Chewy Peanut Butter Oatmeal Cookies!  🙂

Healthy Peanut Butter Cookies (sugar free, low carb, high protein, high fiber, gluten free, dairy free, vegan)

Enjoy!

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With love and good eats,

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– Jess

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