We guarantee our Parmesan Crusted Crostini will become your new favorite snack and base for all the delicious and yummy things like bruschetta, dips and more!
We love parmesan crusted ANYTHING and these Parmesan Crusted Crostini are no exception! Modeled after the viral Parmesan Crusted Potatoes, we thought these crostini would surely be a hit! We were right.
These are definitely the best crostini we’ve ever made and we might like them even more than the potato version bc of how versatile they are! Not only do they make delicious snacks on their own, but they also make the most delicious crostini, topped with nearly anything you can imagine!
How to Make Parmesan Crusted Crostini
Ingredients
Process
- Preheat oven to 400˚F. In a small bowl combine grated parmesan, garlic powder and black pepper. Mix together.
- Brush bottom of a 9”x 13” glass baking dish with 1 tablespoon melted butter.
- Evenly sprinkle parmesan mixture into baking dish.
- Top with sliced baguette, leaving space between each piece.
- Lightly brush the tops of each piece of baguette with remaining butter.
- Bake for 15 to 18 minutes or until parmesan has browned and crisped and the crostini are lightly toasted on top. Remove baking dish from oven.
- Gently break apart crisped parmesan crostini pieces. Top with toppings of choice and serve!
Tips and Tricks for Success
- Makes sure the baking dish has a full and even layer of parmesan covering the bottom for maximum crostini coverage.
- Once you press the sliced baguette into the baking dish leave it along. Moving the pieces of bread around will prevent the glorious parmesan ‘overhang’ from forming, which is one of the best parts!
- Be sure to leave a small amount of space between each slice of baguette, in the baking dish, to ensure even baking. This will also help to create the parmesan ‘overhang’ on each crostini.
Storing Instructions
These parmesan crusted crostini taste best when enjoyed fresh from the oven, but they also store well in an airtight container, at room temperature, for up to 3 days.
What to Serve with Our Parmesan Crusted Crostini
We mentioned earlier how these make the most delicious snack just on their own, but we also LOVE topping them with a variety of things. They truly are the best crostini ever! Some of our favorite toppings and pairings are:
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Parmesan Crusted Crostini
We guarantee our Parmesan Crusted Crostini will become your new favorite snack and base for all the delicious and yummy things like bruschetta, dips and more!
Servings:
INGREDIENTS
INSTRUCTIONS
-
Preheat oven to 400˚F. In a small bowl combine grated parmesan, garlic powder and black pepper. Mix together.
-
Brush bottom of a 9”x 13” glass baking dish with 1 tablespoon melted butter.
-
Evenly sprinkle parmesan mixture into baking dish. Top with sliced baguette, leaving space between each piece. Lightly brush the tops of each piece of baguette with remaining butter.
-
Bake for 15 to 18 minutes or until parmesan has browned and crisped and the crostini are lightly toasted on top.
-
Remove baking dish from oven and gently break apart crisped parmesan crostini pieces.
-
Top with toppings of choice and serve!
NOTES
Tips and Tricks for Success
- Makes sure the baking dish has a full and even layer of parmesan covering the bottom for maximum crostini coverage.
- Once you press the sliced baguette into the baking dish leave it along. Moving the pieces of bread around will prevent the glorious parmesan ‘overhang’ from forming, which is one of the best parts!
- Be sure to leave a small amount of space between each slice of baguette, in the baking dish, to ensure even baking. This will also help to create the parmesan ‘overhang’ on each crostini.
Storing Instructions
These parmesan crusted crostini taste best when enjoyed fresh from the oven, but they also store well in an airtight container, at room temperature, for up to 3 days.
Calories: 51kcal Carbohydrates: 5g Protein: 2g Fat: 3g Saturated Fat: 1g Polyunsaturated Fat: 0.2g Monounsaturated Fat: 1g Trans Fat: 0.1g Cholesterol: 6mg Sodium: 105mg Potassium: 20mg Fiber: 0.2g Sugar: 0.5g Vitamin A: 71IU Vitamin C: 0.003mg Calcium: 32mg Iron: 0.4mg
CUISINE: American, Italian
KEYWORD: crostini recipe
COURSE: Appetizer, Snack
