Jalapeño Ranch is perfect as a dressing, dip or sauce. It has a thick sour cream base, and is lightened up with fresh cilantro and lime juice and a hint of spice. This stuff is highly addictive!
If you’re looking for something milder, I highly recommend our Avocado Ranch which is loved by kids and adults. Jalapeño ranch has a kick to it and is perfect as a dip for Potato Wedges, drizzled over Shrimp Fajitas, or your favorite salad.
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Jalapeño Ranch Recipe:
Jalapeño ranch has a simple list of ingredients with amazing fresh flavor with a perfectly creamy (non gritty) consistency. It is seasoned to perfection and better than any store-bought dressing. It also keeps really well in the refrigerator for up to a week and only gets better with time as the flavors meld.
How to Make Jalapeño Ranch:
Good news! This is the easiest recipe. All you need to make it is a food processor, a good blender or magic bullet. You simply combine all of the ingredients and blend until creamy and smooth. We seed and roughly chop the jalapeno and cilantro but it really is just a blend and serve type of recipe.
Serve Jalapeño Ranch Dressing on:
Serve Jalapeño Ranch Dip with:
- Fresh vegetables
- Tortilla Chips
- Potato Wedges
- Quesadillas or taquitos
Drizzle as a Sauce over:
There are so many practical reasons excuses to make and consume Jalapeño Ranch. It really is lip-smacking good. Make this once and you will want a steady supply in your refrigerator.
Jalapeño Ranch Recipe
Jalapeño Ranch is perfect as a dressing, dip or sauce. It has a thick sour cream base, and is lightened up with fresh cilantro and lime juice and a hint of spice.
Servings: 6 people (4 Tbsp each serving)
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78kcal Calories2g Carbs1g Protein8g Fat
Nutrition Facts
Jalapeño Ranch Recipe
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
