Jan 8, 2014
You know, the completely artificial stuff they call “Cinnamon Rolls” that comes from a tube at the grocery store? Or those giant, trans fat-filled buns at the mall slathered with about a pound of butter each? Well, I tried making them myself at home… and making them healthy, gluten free and vegan.
Sadly, these babies are no Cinnabon replicas, but my taste-testers and I are really happy with the results! Yeah, they’re kinda ugly (not gonna lie), but oh so delicious 😉
Soft, flavorful, buttery, sweet and nutritious. Ahhhh just stop talking and give me a bite please! If it’s guilt free, healthy and delicious, HAND. IT. OVER. NOW.
Mmmm, just look at the sweet and cinnamon-y filling. These Healthy Gluten Free Cinnamon Rolls are all-natural and whole grain (aka, totally suitable for breakfast, lunch, a mid-day snack AND dessert, that’s how healthy they are).
If only someone had made me this recipe years ago when I used to eat at Cinnabon every time I went to the mall… grrrr!! While this recipe came to me a little late in life when I have already cut out refined sugar and stopped eating processed foods, I hope this recipe serves you well so we can all stop ingesting ¾ cup of sugar in one sitting eating crappy mall food!
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With love and good eats,
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– Jess
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