Jul 9, 2019
Combine the richest and most buttery nut of all — macadamia nuts — with sweet blueberries, and voilà! You’ve got yourself a sweet, delicious, and healthy, spoon-worthy Blueberry Macadamia Butter!
If you’re a snack monster, meet your new favorite pal!
Heck, it’s even good spooned over Vanilla Ice Cream 🙂
Pro Tip: Use it in place of peanut butter in PB&J sandwiches… winning!
Of course, you do you.
If enjoying this nut butter by the spoonful makes ya happy, then by all means… grab your favorite spoon and getcha self started 😉
Healthy Blueberry Macadamia Butter
Combine rich and buttery macadamia nuts with sweet blueberries, and voilà! You’ve got yourself a sweet, delicious, and healthy, spoon-worthy Blueberry Macadamia Butter! Perfect for topping overnight oats, pancakes, waffles… or straight up by the spoonful!
Because this recipe uses a fruit (even though it’s freeze-dried), the nut butter will last 1-2 weeks in the fridge. I tested out freezing half the batch, then thawing it out at room temperature and it worked just fine! Freezer-friendly Blueberry Macadamia Butter — who knew?? 🙂
Nutrition Facts
Healthy Blueberry Macadamia Butter
Amount Per Serving (1 serving = 2 tablespoons)
Calories 180
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2.5g16%
Sodium 25mg1%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 5g6%
Protein 3.5g7%
Calcium 10mg1%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.
If you love all things nut butter, you’ll love my other recipes!
- Banana Peanut Butter
- White Chocolate Peanut Butter
- “Canadian” Maple Peanut Butter
- Dark Chocolate Peanut Butter
- Dark Chocolate Almond Butter
- Cinnamon Roll Almond Butter
- Cinnamon Raisin Peanut Butter
- Pumpkin Walnut Butter
- Matcha Green Tea Nut Butter
- Almond Joy Candy Spread
- DIY Oreo Cookie Butter
- DIY Nutella
Enjoy 🙂
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With love and good eats,
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– Jess
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