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Chia Pudding
A simple and nutritious recipe for Chia Pudding! We topped ours with Chopped Plums, toasted coconut flakes and bee pollen, but the possibilities are endless!
Servings:
 INGREDIENTS Â
 INSTRUCTIONS Â
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Place coconut milk, chia pudding, honey, and salt (and cinnamon, if using)in a jar and tightly seal. Shake until well combined. Place jar in the refrigerator and allow mixture to sit for about 12 hours, shaking occasionally.
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Stir pudding and scoop into serving bowls and top with toppings. Serve.
Calories: 313kcal Carbohydrates: 23g Protein: 6g Fat: 24g Saturated Fat: 18g Sodium: 214mg Potassium: 285mg Fiber: 7g Sugar: 14g Vitamin A: 76IU Vitamin C: 3mg Calcium: 103mg Iron: 4mg
CUISINE: American
KEYWORD: chia seed pudding
COURSE: Breakfast
DIET : Vegetarian