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Chia Pudding | Spoon Fork Bacon


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Bowls of chia seed pudding topped with fruit and shredded coconut with a spoon.Bowls of chia seed pudding topped with fruit and shredded coconut with a spoon.

Chia Pudding

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A simple and nutritious recipe for Chia Pudding! We topped ours with Chopped Plums, toasted coconut flakes and bee pollen, but the possibilities are endless!

Prep Time: 10 minutes

Chill Time: 12 hours

Servings: 3

  INGREDIENTS  

  INSTRUCTIONS  

  • Place coconut milk, chia pudding, honey, and salt (and cinnamon, if using)in a jar and tightly seal. Shake until well combined. Place jar in the refrigerator and allow mixture to sit for about 12 hours, shaking occasionally.

  • Stir pudding and scoop into serving bowls and top with toppings. Serve.

Calories: 313kcal Carbohydrates: 23g Protein: 6g Fat: 24g Saturated Fat: 18g Sodium: 214mg Potassium: 285mg Fiber: 7g Sugar: 14g Vitamin A: 76IU Vitamin C: 3mg Calcium: 103mg Iron: 4mg

CUISINE: American

KEYWORD: chia seed pudding

COURSE: Breakfast

DIET : Vegetarian



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