Our shandy recipe is a delicious beer based drink with fresh winter citrus and garnished with mint.
We have the perfect adult beverage for anyone and everyone to enjoy (over the legal drinking age of course) during winter months, our Blood Orange Shandy! Not only is this beer-cocktail gorgeous, but it’s so simple to make and incredibly delicious!
We take advantage of all the gorgeous winter citrus every year and blood oranges are something we can never get enough of, ever! The blood oranges along with the splash of sparkling water in this shandy make this drink so refreshing!
How to Make Our Blood Orange Shandy
Process
SIMPLE SYRUP
- Place sugar and water in small saucepan and simmer until sugar dissolves. Remove from heat and cool.
SHANDY
- Combine simple syrup and orange juice into a liquid measuring cup and stir together.
- Fill four drinking glasses with ice and divide blood orange juice mixture amongst four glasses. Fill each glass with half of beer and stir together. Garnish each glass with blood orange slices and mint leaves, if using.Serve.
Tools You Will Need
Make Ahead Instructions for Our Blood Orange Shandy
The simple syrup can be made up to 1 week in advance and stored in an airtight container, in the refrigerator, until ready to use.
If making freshly squeezed blood orange juice yourself, which we highly recommend, it can be made up to 3 days in advance and stored in an airtight container, in the refrigerator, until ready to use.
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Blood Orange Shandy
Our shandy recipe is a delicious beer based drink with fresh winter citrus and garnished with mint.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings:
INSTRUCTIONS
shandy
Combine simple syrup and orange juice into a liquid measuring cup and stir together.
Fill four drinking glasses with ice and divide sweetened orange juice. Fill each glass with half of beer and stir together. Garnish each glass with blood orange slices and mint leaves, if using.Serve.
NOTES
Make Ahead Instructions for Our Blood Orange Shandy
The simple syrup can be made up to 1 week in advance and stored in an airtight container, in the refrigerator, until ready to use. If making freshly squeezed blood orange juice yourself, which we highly recommend, it can be made up to 3 days in advanceand stored in an airtight container, in the refrigerator, until ready to use.Calories: 322kcal Carbohydrates: 69g Protein: 2g Fat: 1g Saturated Fat: 1g Sodium: 24mg Potassium: 294mg Fiber: 1g Sugar: 60g Vitamin A: 248IU Vitamin C: 62mg Calcium: 20mg Iron: 1mg
KEYWORD: seasonal cocktail
COURSE: Drinks
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