Quick Summary
BBQ Chicken Stuffed Sweet Potatoes are the perfect combination of sweet, smoky, and savory flavors—all wrapped up in a simple, nutritious meal. Tender roasted sweet potatoes are stuffed with juicy shredded BBQ chicken, melted cheese, and topped with fresh ingredients like corn salsa, avocado, and pickled onions. This recipe is easy to make, customizable, and ideal for busy weeknights or meal prep.
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BBQ Chicken + Sweet Potatoes = Dinner Perfection
Some of the best dinners are the ones that come together quickly but taste like you spent hours in the kitchen. That’s exactly what these BBQ Chicken Stuffed Sweet Potatoes are all about.
Baked sweet potatoes are filled with tender shredded BBQ chicken and then topped with a fresh corn salsa, pickled red onions, creamy avocado, and a sprinkle of cilantro. They’re hearty, full of flavor, and surprisingly healthy.
One of the best parts of this recipe is how flexible it is—you can easily tailor it to suit picky eaters or use up whatever leftovers you have on hand. This makes it a versatile meal that never gets boring and always feels personalized.
This dish puts a fun spin on classic BBQ chicken, turning it into a hearty sweet potato meal that’s ready in no time. It’s perfect for busy weeknights, and with so many topping choices, everyone can build their own plate just the way they like it.
Stuffed Sweet Potato Tips
- Bake the Sweet Potatoes Ahead of Time. Short on time during the week? You can bake the sweet potatoes in advance and keep them in the fridge for up to 4 days. Just reheat them in the oven or microwave when you’re ready to stuff and serve.
- Use Rotisserie Chicken for a Shortcut. We love using rotisserie chicken to keep things simple, but you can also use leftover cooked or grilled chicken—whatever you have on hand. Just shred it up and mix it with your favorite BBQ sauce for a quick, flavorful filling.
- Homemade or Store-Bought BBQ Sauce Work. You can use our homemade BBQ sauce recipe if you’re feeling ambitious, but store-bought totally works too. Go with a smoky, spicy, or sweet version—whatever suits your taste!
- Don’t Skip the Cheese. Topping the stuffed sweet potatoes with cheese before popping them back in the oven makes them extra delicious. Monterey Jack is our go-to for its mild meltiness, but cheddar, pepper jack, or mozzarella are all great choices too.
- Topping Options. This recipe is super easy to customize! We love adding corn salsa, pickled red onions, avocado or guacamole, and fresh cilantro, but you can also try sour cream, jalapeños, green onions, or even a drizzle of ranch. Get creative!
BBQ Chicken Stuffed Sweet Potatoes
Tender roasted sweet potatoes stuffed with juicy BBQ chicken, melted cheese, and topped with fresh corn salsa, pickled red onions, avocado, and cilantro. Easy to make and easy to customize!
For the sweet potatoes:
- 4 small sweet potatoes
- 2 cups shredded chicken, we use rotisserie
- 1/2 cup BBQ sauce, can use store bought sauce
- 1/2 cup shredded Monterey Jack cheese, or cheddar
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Preheat the oven to 425°F and line a baking sheet with foil. Prick the sweet potatoes with a fork, place them on the prepared sheet, and roast for 40 to 50 minutes, or until they are fork tender.
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Meanwhile, in a medium bowl combine the chicken and BBQ sauce. Stir until well coated.
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Take the sweet potatoes out of the oven and carefully slice them open using a fork and knife, then fluff the insides. Spoon barbecue chicken evenly into each potato and sprinkle with cheese.
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Broil on high for 2 to 3 minutes, until the cheese is melted and lightly browned. Remove from the oven and top with corn salsa, pickled red onions, avocado, cilantro, or toppings or your choice. Serve immediately.
Calories: 309kcal, Carbohydrates: 60g, Protein: 10g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Cholesterol: 13mg, Sodium: 577mg, Potassium: 856mg, Fiber: 7g, Sugar: 18g, Vitamin A: 32251IU, Vitamin C: 6mg, Calcium: 185mg, Iron: 2mg
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Frequently Asked Questions for This Recipe
- Can I make BBQ Chicken Stuffed Sweet Potatoes ahead of time? Yes! You can bake the sweet potatoes and prepare the chicken filling ahead of time. Store them separately in the fridge and assemble before reheating.
- What type of sweet potatoes work best? Look for small to medium-sized orange-flesh sweet potatoes (like Garnet or Jewel). They’re naturally sweet, creamy, and roast well.
- Can I use regular baked potatoes? Yes, if you don’t care for sweet potatoes, you can use baked russet potatoes!
- Can I make this recipe vegetarian? Sure, swap the chicken for black beans, chickpeas, or pulled jackfruit for a plant-based version that’s just as satisfying.
