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Spicy Ramen Noodles
Quick-cooking ramen noodles coated in a spicy, savory sauce make our Spicy Ramen Noodles the best weeknight dinner! It’s ready in just 10 minutes, uses common pantry ingredients, and has endless variations for the perfect comfort meal!
Servings:
 INGREDIENTS Â
 INSTRUCTIONS Â
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Cook noodles in boiling water according to pack directions. Drain, rinse in colander under cool water and set aside. Â
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In a mixing bowl whisk together chili crisp, water, peanut butter, mirin, soy sauce, sugar, and garlic. Set aside.
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Add noodles to mixing bowl and toss together with sauce until evenly coated.
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Transfer noodles to a serving bowl and top with crushed peanuts, green onions and more chili crisp.
 NOTES Â
Tips and Tricks for Success
- For perfectly springy noodles, make sure you only boil them as long as directed and as soon as you drain them, rinse them under cold water. This stops the cooking process and helps the noodles hold their texture.
- If the sauce is too thick, add half a teaspoon of water at a time until you get your desired thickness. You want it thick enough to coat the noodles but thin enough that it’s able to stir into and coat the noodles easily.
- Give the sauce a taste before coating the noodles. Here are some simple ways to troubleshoot your sauce:
- It’s too thick. Add water.
- It’s too spicy. Add more peanut butter and soy sauce to mellow it out.
- It’s too tangy. Add more peanut butter.
- It’s too sweet. Add more soy sauce.
Calories: 895kcal Carbohydrates: 69g Protein: 18g Fat: 59g Saturated Fat: 9g Polyunsaturated Fat: 5g Monounsaturated Fat: 14g Sodium: 3256mg Potassium: 429mg Fiber: 5g Sugar: 8g Vitamin A: 131IU Vitamin C: 5mg Calcium: 69mg Iron: 5mg
CUISINE: asian, Japanese, japanese-american
KEYWORD: quick and easy noodles, quick and easy recipe, spicy noodle stir-fry, spicy noodles, spicy ramen stir-fry
COURSE: dinner, lunch, Main Course, main dish
