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Taco Dip Recipe
A free form Taco Dip Recipe that everyone will love! It tastes just like a crunchy beef taco, but in dip form! We promise it’ll be a huge hit at your next party, bbq, picnic, potluck, etc!
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings:
 INGREDIENTS Â
 INSTRUCTIONS Â
ground beef
Place a skillet over medium heat and add oil. Add beef and brown, breaking apart with a wooden spoon. Season with salt and pepper.
Add cumin, garlic powder, chili powder, onion powder, and smoked paprika and stir together for 1 minute.
Stir in tomato paste and stock until bee is evenly coated. Lower heat to medium low and simmer for 5 minutes, stirring occasionally. Set aside and slightly cool.
assembly
Spread chipotle sour cream in a thin layer onto a platter.
Top with an even layer of ground beef mixture.
Top beef with shredded cheese, then half the tomatoes.
Top with shredded lettuce and finally with remaining tomatoes.Â
Season with black pepper and serve with tortilla chips.
 NOTES Â
- If you want to go the more traditional 7 layer dip route, you can add a layer of guacamole and a layer of refried beans to this dip.
- We love substituting the ground beef for carne asada, ground chicken or turkey or even for some crumbled tofu (for a vegetarian option).
- For even more flavor, make a batch of pico de gallo to sprinkle on top instead of just diced tomatoes OR spoon some roasted tomato salsa on top!
- Swap the shredded cheddar out for shredded pepper jack cheese or crumbled queso fresco.
- Add some fresh sliced or pickled jalapeños for a kick.
Calories: 229kcal Carbohydrates: 6g Protein: 16g Fat: 16g Saturated Fat: 7g Polyunsaturated Fat: 1g Monounsaturated Fat: 6g Trans Fat: 0.2g Cholesterol: 63mg Sodium: 615mg Potassium: 389mg Fiber: 1g Sugar: 3g Vitamin A: 788IU Vitamin C: 6mg Calcium: 126mg Iron: 2mg
CUISINE: mexican american
KEYWORD: dip recipe, easy dip
COURSE: Appetizer, Side Dish, Snack
