May 31, 2018
When you’re craving cheesecake but don’t have hours and hours to spend baking, you make this 100-calorie Matcha Green Tea Cheesecake Dip! It’s ultra smooth and creamy, perfectly sweet, and ultimately satisfying, just like cheesecake batter, except it’s sugar free, low fat, low carb, high protein, and keto friendly. Best of all, you just need 5 ingredients and a few minutes to whip this together. You’ll be guilt-free snackin’ in no time!
This Matcha Green Tea Cheesecake Dip is secretly good for you! It’s smooth, creamy, rich, and flavorful, but without the heavy cream cheese, eggs, and excess sugar.
Serve this Matcha Cheesecake Dip with fresh, whole strawberries, graham crackers, matcha shortbread cookies, white chocolate squares, or spoons alone.
I often take the “spoons alone” route… 😉
Healthy Matcha Green Tea Cheesecake Dip
You gotta make this 100-calorie Matcha Green Tea Cheesecake Dip! It’s ultra creamy and sweet, just like cheesecake batter, except this one is sugar free, low fat, low carb, high protein, and keto friendly. Only 5 ingredients and a few minutes required!
You can use ½ tsp of Vanilla Paste instead of the Vanilla Extract if you want to see those pretty vanilla bean flecks!
You can also add a ½ tbs of Lemon Juice for that classic tangy cheesecake flavor.
Nutrition Facts
Healthy Matcha Green Tea Cheesecake Dip
Amount Per Serving (1 serving = ½ cup)
Calories 100
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1.5g9%
Cholesterol 15mg5%
Sodium 440mg19%
Carbohydrates 7g2%
Sugar 4g4%
Protein 13g26%
Calcium 100mg10%
* Percent Daily Values are based on a 2000 calorie diet.
Who woulda guessed that such a delicious Green Tea Cheesecake Dip would be this healthy?! Low calorie, low fat, low carb, sugar free, and high protein too!
So go ahead. Have another serving 😉
Enjoy!
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With love and good eats,
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– Jess
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