Jan 15, 2013
I used to drink Swiss Miss hot cocoa all. the. time. I am so ashamed. Who knows how much white sugar and dangerous hydrogenated oil I drank from that. I remember I used to buy the hot cocoa envelopes in the summer, just so I could snack on those dehydrated mini marshmallows. Are you laughing at me? Because I’m kind of laughing at myself right now.
Healthy Homemade Hot Cocoa
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In a small saucepan, whisk together the cocoa and sweetener. Add about ¼ cup of the almond milk and whisk together until smooth. Slowly whisk in the remaining almond milk.
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Place pan over medium heat and whisk occasionally until hot. Remove from the heat, pour into a cup, and enjoy!
I am sorry for not sharing this recipe sooner. I know a lot of you froze your butts off over the last few months. And maybe some of you are still freezing. I know I am with New York’s 40 degree weather! Oh, how I miss Arizona… but better late than never I suppose. The main point is that there is finally a Healthy Homemade Hot Cocoa recipe to warm your frozen solid hands 😉
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With love and good eats,
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– Jess
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