Sep 14, 2012
My oh my, it’s been a while, I haven’t made brownie batter in months! I blame the death of my Magic Bullet… or maybe the fact that I never have self control around a giant bowl of fudgy, chocolatey, secretly healthy goodness. Plus, I wanted to use my toffee flavoring in something else other than coffee for once. Toffee coffee? Yeah, that’s another thing I have no self control around…
Brownie Batter Pros:
- tastes unhealthy, sinful, rich, amazing, decadent, and so on…
- defines the true essence of chocolate, pecans and yummy buttery toffee
- full of healthy fats, fiber and protein
- limited in sugar and sodium
- so incredibly easy to make
Brownie Batter Cons:
- has a tendency to disappear before your eyes…
Healthy Chocolate Pecan Toffee Fudge Brownie Batter
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In a large mixing bowl, stir together the oats, erythritol, protein powder, flour, and cocoa powder.
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In a blender, puree together the beans, almond milk, pecan butter, molasses, stevia extract, and vanilla extract. Scoop over the dry ingredients and fold together. For best texture, cover and refrigerate overnight (trust me, it’s worth the wait!)
Nutrition Facts
Healthy Chocolate Pecan Toffee Fudge Brownie Batter
Amount Per Serving
Calories 300
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 0.5g3%
Sodium 100mg4%
Carbohydrates 40g13%
Fiber 8g33%
Sugar 3g3%
Protein 18g36%
Calcium 80mg8%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.
300 cals, 8g of fiber and 18g of protein?? Not too shabby for an extremely rich fudgy chocolate treat!
Oh yeah, that’s what I call breakfast. I know you’re with me on that one 😉
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With love and good eats,
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– Jess
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