Apr 11, 2012
So I spruced up my Peanut Butter Oatmeal Cookie Dough… and when I say “spruce up” I mean, oh my goodness this is 572.5 times better!! And that’s saying a lot, as that cookie dough basically made me cry with pure happiness and sweet, sweet joy.
So. Got five minutes? Got a blender? Got a can opener? Wait, a can opener? Yes, there’s a secret ingredient lurking around here somewhere (don’t freak out when you see it, you don’t taste it at all!)
GOT A SPOON?? Yes? You’re all set to make this totally guilt-free Healthy Peanut Butter Butterscotch Oatmeal Cookie Dough right. now.
Healthy Peanut Butter Butterscotch Oatmeal Cookie Dough
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In a large bowl, stir together the oats, protein powder, erythritol, flour, and salt.
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In a blender, puree together the beans, almond milk, peanut butter, molasses, butterscotch flavor, and stevia extract. Scoop over the dry ingredients and fold until incorporated. For best texture, cover and refrigerate overnight, but you can serve it immediately with chopped peanuts or mini chocolate chips
Please please please please pleeeaaasee do not use storebought butterscotch chips. Every bag I’ve seen contains partially hydrogenated oils (dangerous/unhealthy fats similar to trans fats). Just trust me, this cookie dough is packed with butterscotch flavor, it doesn’t even need those silly chips!
Nutrition Facts
Healthy Peanut Butter Butterscotch Oatmeal Cookie Dough
Amount Per Serving (1 serving = ½ cup)
Calories 240
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 30mg1%
Carbohydrates 28g9%
Fiber 4g17%
Sugar 4g4%
Protein 15g30%
Calcium 60mg6%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.
Too good to be true, you say?
Nonsense… I double-checked the nutrition facts. They’re for real!!
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With love and good eats,
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– Jess
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