This salad combines tender chicken with zesty taco seasoning, creamy Greek yogurt, and crunchy veggies like bell peppers and celery, creating a flavorful and satisfying dish. Perfect for meal prep or a light lunch!
- 1/2 cup plain Greek yogurt
- 1 tablespoon lime juice
- 1 tablespoon taco seasoning
- 1 clove garlic, minced
- 2 cups shredded rotisserie chicken
- 1/2 cup diced red bell pepper
- 1/2 cup diced yellow bell pepper
- 1/3 cup diced red onion
- 1/4 cup diced celery (or jicama)
- 1/4 cup chopped cilantro
- 1 tablespoon minced jalapeño
- Kosher salt and black pepper, to taste
- Garnish: avocado and extra cilantro, optional
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In a large bowl, whisk together the Greek yogurt, lime juice, taco seasoning, and garlic.
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Add the shredded chicken, peppers, onion, celery, cilantro, and jalapeño.
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Stir until well coated. Season with salt and pepper, to taste. Garnish with avocado and cilantro, if desired.
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Enjoy plain or eat in a lettuce wrap, tortilla, or with tortilla chips.
Store the salad in an airtight container in the fridge for up to 4 days.Â
Calories: 138kcal, Carbohydrates: 6g, Protein: 24g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 1g, Cholesterol: 64mg, Sodium: 305mg, Potassium: 370mg, Fiber: 1g, Sugar: 2g, Vitamin A: 791IU, Vitamin C: 61mg, Calcium: 49mg, Iron: 1mg
