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Mozzarella Sticks with Wonton Wrappers
These Mozzarella Sticks with Wonton Wrappers are a riff on the classic. We made this recipe easier to quicker to make, with the same crispy mozzarella sticks you love!
Servings:
 INGREDIENTS Â
 INSTRUCTIONS Â
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Stir egg and water together and brush each wonton wrapper with the egg wash and place a piece of mozzarella in each wonton, diagonally in one corner.
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Tightly roll the stick of cheese in the wonton wrapper, tucking the sides in about halfway through the rolling, before completing and sealing.
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Place wrapped mozzarella stick onto a parchment lined baking sheet, seam side down.
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Repeat steps 3 and 4 until all the wontons and mozzarella sticks have been used.
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Place mozzarella stick in the freezer for at least an hour.
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Pour about 2 inches oil into a tall pot and preheat stovetop to 350ËšF.
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Remove mozzarella sticks from freezer and fry in small batches, for about 3 to 4 minutes or until the wontons turn golden brown and the cheese has melted through.
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Drain onto a paper towel and lightly season with salt.
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Serve immediately with warm marinara sauce.
Calories: 304kcal Carbohydrates: 25g Protein: 22g Fat: 12g Saturated Fat: 7g Cholesterol: 69mg Sodium: 822mg Potassium: 199mg Fiber: 1g Sugar: 2g Vitamin A: 503IU Vitamin C: 2mg Calcium: 579mg Iron: 2mg
CUISINE: American
KEYWORD: mozzarella sticks
COURSE: Appetizer
