Aug 2, 2018
What tastes like cheesecake, is infused with chocolate, and it totally dippable? This Healthy Chocolate Cheesecake Dip, of course!
It’s silky smooth, creamy, rich, and chocolatey. It seriously tastes like chocolate cheesecake batter. Perfect for dipping whole grain graham crackers, fresh strawberries, sliced bananas… or spoons alone. Don’t worry, I’m not judging. I ate this dip straight up 😉
And another reason not to worry? This dip won’t set you back. It’s guilt-free with only 80 calories and 2g of fat! Plus, it’s sugar free, low carb, low fat, high protein (a whopping 10g of protein per serving!), and gluten free too.
Heck yes!
Healthy Chocolate Cheesecake Dip
- 16 oz Low Fat Cottage Cheese
- ½ cup Unsweetened Vanilla Almond Milk
- 2 tsp Vanilla Paste
- 1¼ tsp Liquid Stevia Extract
- 27g (⅓ cup) Unsweetened Dutch Processed Cocoa Powder
- 1 tsp White Vinegar
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Place all the ingredients in a blender (I used my NutriBullet) and puree until completely smooth.
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Serve immediately with graham crackers, fresh strawberries, sliced bananas, or spoons alone!
Nutrition Facts
Healthy Chocolate Cheesecake Dip
Amount Per Serving (0.5 cup)
Calories 80
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1.5g9%
Cholesterol 10mg3%
Sodium 310mg13%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 3g3%
Protein 10g20%
Calcium 100mg10%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Dayuummmmm! Only 80 calories, 2g of fat, and 6g carbs! Plus 10g of protein and a bit of fiber. I think this Chocolate Cheesecake Dip is a win-win-win 😉
Enjoy!
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With love and good eats,
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– Jess
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